Pre-Congress Workshop – Food Microbiology

 

ANNUAL SCIENTIFIC SESSIONS

SRI LANKA COLLEGE OF MICROBIOLOGISTS

 

12th  AUGUST 2015 | SRI LANKA FOUNDATION, COLOMBO 7

 

Pre-Congress Workshop

Food Microbiology

 

Time Topic Resource Person
8.30 am – 12.30 pm Pre-Congress Workshop on Food Microbiology
8.30 – 9.00 Registration
9.00 – 9.10 Welcome address President, SLCM
9.10 – 9.40 Introduction to microbiological criteria applied to food safety Prof Arie Havelaar, Emerging Pathogens Institute, University of Florida
9.40 – 10.10 Introduction to Codex standards related to food safety Ms Shashi Sareen, FAO, Bangkok
10.10 – 10.40 Microbiological analysis of foods Dr Sujatha Pathirage, Consultant Microbiologist, MRI
10.40 – 11.00 TEA
11.00 – 11.30 Microbial risk assessment and risk management Prof Arie Havelaar
11.30 – 12.00 Role of GMP and HACCP in ensuring food safety Ms Shashi Sareen
12.00 – 12.30 Discussions and close

Author: Roshan ( Web Admin )